ingredients

1 bangus cut into pieces

1 tbs chopped garlic

1 large tomatoesliced

1 onion sliced

sliced ginger

bunch of kangkoong

2 to 3 tbs of fermented black beans

1/3 c vinegar

2 tbs soysauce

1 tsp msg

flour

salt and pepper

salt and pepper bangus

dredge in flour

fry until golden brown

saute garlic onion ginger and tomatoe.

.add vinegar soysauce black beans and 2 tbs water ...let boil in low fire for 10 minutes..check seasoning and add bangus and cook for another 10 minutes.

add in kangkong , cover for another 2 mins ..serve with rice