ingredients:

 1 whole fish cleaned and diagonally score both sides

sliced ginger

scallion

3 cloves garlic

salt and pepper

2 tbsp rice wine

2 tbsp light soy sauce

sliced onion

 1 tbsp vinegar

1/4 cup sweet chili sauce

fill a wok one quarter full of oil. heat oil and cook the fish until golden brown.. remove and drain

pour th eoil from the wok leaving 2 tbsp..

Reheat the reserved oil over high heat until very hot and stir fry the scallion ginger garlic onion for 5 mins.add the remaining ingredients ..reduce the heat and boil for another 5 minutes..

pour sauce over the fish and serve with rice