Ingredients:

1lbs chicken wings

2tbsp oil

minced garlic

chopped onion

sliced ginger

6 cups water

2 chicken bouillon

11/2 c rice

chopped scallion

patis to taste

groundn pepper

kasubha

~In large pot heat oil and saute garlic onion and ginger...add chicken and patis..simmer for about 5 mins...add rice ...water..chicken buillon and water...simmer over high heat for 1 hour and stir it at least every 10 mins to prevent from sticking..add kasubha at the last minute for nice reddish tint..scallion on top and nice browned garlic...hehe puede ka n amagtayo carenderia nito sa sarap...